Fruit and Vegetable Phytochemicals

Fruit and Vegetable Phytochemicals

Editores

Ficha técnica

Número de páginas:
Idioma:
ISBN:
Año de edición:
1488
English
978-1-119-15794-6
2017
Accede a la publicación

Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability has been greatly revised and expanded. Written by hundreds of experts from across the world, the chapters cover diverse aspects of chemistry and biological functions, the influence of postharvest technologies, analysis methods and important phytochemicals in more than thirty fruits and vegetables.

Providing readers with a comprehensive and cutting-edge description of the metabolism and molecular mechanisms associated with the beneficial effects of phytochemicals for human health, this is the perfect resource not only for students and teachers but also researchers, physicians and the public in general.

Editado por ...

Plan de Recuperación, Transformación y Resiliencia Financiado por la Unión Europea