Extension of Avocado Fruit Postharvest Quality Using Non-Chemical Treatments

Extension of Avocado Fruit Postharvest Quality Using Non-Chemical Treatments

Editores

By Karen Munhuweyi,Semakaleng Mpai and Dharini Sivakumar. Magazine Agronomy. February 2020. Extension of Avocado Fruit Postharvest Quality Using Non-Chemical Treatments

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Plan de Recuperación, Transformación y Resiliencia Financiado por la Unión Europea